NOMAD COFFEE - F.GU.PRIM

JUICY SESSION FILTER GUATEMALA PRIMAVERA FAMILY FILTER

A coffee with a fragrance of milk chocolate and macadamia nut. On the palate, it is fresh and light with bright malic acidity and a juicy body. The aftertaste is sweet, long and pleasant and leaves us with light notes of stone fruit and panela.

History
It is a lot that comes from 15 producers from the Huehuetenango area in Guatemala. These producers are improving the quality of their coffee year after year but still need more means to sell their coffees as a single lot. This year a blend of their farms has been made since the quality of their coffees is similar.

Thanks to the extra quality of these lots, the exporter can pay a higher price for them. Thus, the producers can improve their facilities to achieve more effective production and quality. Next year we will be able to enjoy these coffees separately as lots from a single farm.

Process
The process of these coffees is a traditional washed process. The cherries are pulped and fermented overnight. The next day they are washed with clean water and then dried in the sun on the patios of each of the producers.

NOMAD Coffee is a specialty coffee roaster in Barcelona, known for its meticulous approach to sourcing and roasting high-quality beans. Founded by Jordi Mestre, NOMAD started as a London coffee cart before evolving into a leading name in Spain’s specialty coffee scene. With multiple locations, including a roastery and brew bar, NOMAD focuses on precision, sustainability, and an ever-evolving coffee experience for enthusiasts and professionals alike.